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Cauliflower balls

By Amministratore (on 5/5/2009 @ 08:00:00, in starters, read 7676 times)

Cauliflower balls

DifficultyeasyHow many person6 people time45 minutes

Medium sized cauliflower - one egg - 50 grams grated hard goats� cheese - a handful of breadcrumbs -clove of garlic - 2 desertspoons of olive oil - vegetable oil for frying - salt and pepper.

Convert european unity of measure

  1. Break up the cauliflower into florets of about 1 in cubes, wash and place in a saucepan of cold salted water. Bring the water to boil and after about 10 mins. remove the cauliflower from the water.

    Break up the cauliflower into florets of about 1 in cubes, wash and place in a saucepan of cold salted water.

  2. In a frying pan lightly fry the garlic clove, add the parboiled cauliflower florets. Remove garlic and mash the cauliflower with a fork or similar.
  3. Leave the cauliflower to cool and add the egg, goats� cheese and salt and pepper. Mix carefully. Add some of the breadcrumbs until the mixture is firm and can be rolled into balls. Lightly oil your hands and roll the mixture into golfball sized balls, roll in breadcrumbs so they don�t stick to each other and fry in hot oil for about two or three minutes.

    Lightly oil your hands

    Roll the mixture into golfball sized balls

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