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Spaghetti with tuna (White version)

By Amministratore (on 5/5/2009 @ 08:00:00, in first course, read 11028 times)

Spaghetti with tuna

200 gr. Tuna - 10 black olives - 15 appox - capers - 1 anchovy - 2 cloves garlic - chilli pepper to taste - parsley - oil

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A really special dish! Even I could do it!

  1. Prepare the incredients on a plate so as to have them close to hand (don�t forget to rinse the parley, peel the garlic etc.)).
  2. Prepare a saucepan on the hob with a drop of olive oil, garlic and chilli pepper..
  3. When the garlic clove starts to brown add the tuna, the anchovy, the olives and the capers.

     When the garlic clove starts to brown add the tuna, the anchovy, the olives and the capers.

  4. After about 5 mins add some of the parsley for a few seconds. Use the rest to garnish the dish when you serve it.

All that�s left is to choose the pasta, we didn�t use spaghetti�.use your personal tastes and follow the recommended cooking times for the pasta. Bon appetite!
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