350 grams of "mezze penne" (a kinf of pasta) - 250 grams of beans "cannellini" in jar - 300 grams of tomatoes ("ciliegina" - small spherical one) - 100 grams of bacon - 30 grams of pecorino cheese - a clove of garlic - a sprig of rosemary - chili pepper - oil - salt and pepper
Convert european unity of measure

Prepare a minced with rosemary, garlic and bacon; fry all in oil and chili pepper. Drain tomatoes from their water, cut them into little piece, unite all togheter and continue cooking for 5 minutes; add the cannellini and continue cooking for other 5 minutes.
Cook pasta and pour it into the pan with the juice. Add a good handful of pecorino and...