400 grams of mediterranean cocumber (small and soft) - 100 grams. of flour - 3 eggs - 20 grams of pecorino cheese - oil to fry, salt and pepper.
Convert european unity of measure

Wash the cocumbers, eliminate the extremities and divide each one in two parts; reduce them in strips (in the sense of the length).
Beat the eggs in a bowl, add cheese, salt and pepper. Pass cocumbers through the flours and then in the eggs mix; fry in a saucepan with abundant hot oil. When they look like well gilded, let them stay for a while on absorbent paper.