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Frankfurter and Peas
By Amministratore (on 5/5/2009 @ 08:00:00, in main course, read 3084 times)

Frankfurter and Peas

difficultyeasyHow many people4 people Recipe time40 minutes

600 grams peas - 8 Frankfurter sausages - 50 grams butter- 3 desert spoons olive oil - 1 medium sized onion - salt - pepper.

Convert european unity of measure

  1. In a large frying pan fry the chopped onion in the butter and oil until transparent. Add the peas and water enough to cover, and add salt and pepper.

    Add the peas and water enough to cover, and add salt and pepper

  2. Make a cut of about 2 ins. (5 cms) into each end of the frankfurters and add them to the peas when the water has just about evaporated. (After about 30 mins cooking time.) Continue cooking for another 5 mins approx.

    Add frankfurter to the peas when the water has just about evaporated