Italian cooking. All absolutely
free!
Wine bagles
 
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 2
 8
 50
300 flour grams - 300 grams of sugar - 200 milliliters of wine - 200 milliliters of oil of seeds - vanilla - 10 grams Pane degli angeli (yeast) - a pinch of salt. |
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 The first step is as usual: make a "fountain" with flour and put in the center all the other ingredients. Amalgamate all thin you'll get a soft mixture. Divide it in small cakes and create little "snakes" (see the first photo). Divide them in two parts, if too long, and join the two extremities. Pass only a side of your bangles into the sugar. Bake it to 160° for 15 minutes (must become brown). |