Mussels 1Kg. - 2 cloves of garlic - 100 gr. of oil of olive - parsley - pepper - 5/6 cherry tomatoes - half glass of white wine.
First of all you must clean the mussel shell; my mother uses a knife. Rubs them together or instead use a little brush with metallic teeth. Surely you'll think to buy them ready to cook... but it isn't the same thing!